Food on the Table, Workers at the Table

Start date: September 3, 2020 | 12p CT


Food on the Table, Workers at the Table

The Experience of Frontline Wisconsin Workers under COVID-19

Hosted by MASH (Milwaukee Area Service & Hospitality Workers), SEIU Healthcare Wisconsin and COWS


MASH and SEIU Healthcare Wisconsin have invited COWS to moderate a discussion about the impact of the COVID-19 economic crisis on Wisconsin's working people.


Register here.

Learn more and view the live event here Thursday, September 3, 2020 at 12p CT.

Speakers will include front-line workers in healthcare and other essential jobs as well as those who have lost their jobs as a result of the pandemic.

In July, COWS launched the State of Working Wisconsin 2020, which tracks the ongoing economic indicators of the COVID-19 crisis in the state and examines the ways COVID-19 has upended workers in Wisconsin, leaving some without jobs, others dangerously exposed at work, and sending still others to work in their homes.

Last month, more than 25 million workers lost the $600 federal unemployment supplement when Congress failed to renew it despite the continuation of the pandemic and recession, to the tune of more than $15 billion per week.

See the State of Working Wisconsin here: